smokie36
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Post by smokie36 on May 21, 2018 20:29:41 GMT 7
I've just had my Sunday roast. The fookwit front of house was told that pouring gravy all over my roast spuds wasn't a great start and told me.... "Most people like it that way" Comments please. A roast on a pleasant summers day ! I take it you are back in the U.K. somewhere. Me and Mrs TF spent the afternoon in the beer garden down our local munching away on side plates of food and getting quietly sloshed. Felt it though today when i had to be up at 2 a.m. I've taken the oath mate so no idea what you are talking about. .
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Post by Soutpeel on May 21, 2018 21:18:38 GMT 7
How about a nice spicey Thai salad with chickens feet and a side dish of Pla Ra ? Funny thing is that the Roman Legions who occupied England in their time also had their own Pla Ra recipe. No wonder they gave up and buggered back to where they came from to escape said Pla Ra. Although it's possible that the local Britannic Peoples had their own local condiment, the Romans loved their own 'garum'. Not sure though that was the reason for them leaving the foggy Isles. "Garum was a fermented fish sauce used as a condiment[1] in the cuisines of ancient Greece, Rome, and later Byzantium. Liquamen was a similar preparation, and at times the two were synonymous. Although it enjoyed its greatest popularity in the Roman world, the sauce was earlier used by the Greeks." en.wikipedia.org/wiki/GarumThe Romans used to sweeten things with something called sugar of lead AKA Lead Acetate...which may go a long way to explain the large numbers of insane people among the Roman elite
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Post by rgs2001uk on May 21, 2018 21:19:11 GMT 7
I've just had my Sunday roast. The fookwit front of house was told that pouring gravy all over my roast spuds wasn't a great start and told me.... "Most people like it that way" Comments please. Where did this effin shit about giving you your beaked beans in a seperate plate appear from when ordering a full Monty brekkie? Where did this effin shit about giving you your chips (freedom fries for our american readers) in some poxy container appear from when ordering a steak? The fookwit obviously was some eastern euro type with no clue of Britishness and British culture, hope you asked for his work visa and checked on his refugee status. Fookwit doesnt have a clue, wouldnt eat in such a greasy spoon again.
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rubl
Crazy Mango Extraordinaire
The wondering type
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Post by rubl on May 21, 2018 21:41:05 GMT 7
I've just had my Sunday roast. The fookwit front of house was told that pouring gravy all over my roast spuds wasn't a great start and told me.... "Most people like it that way" Comments please. Where did this effin shit about giving you your beaked beans in a seperate plate appear from when ordering a full Monty brekkie? Where did this effin shit about giving you your chips (freedom fries for our american readers) in some poxy container appear from when ordering a steak? The fookwit obviously was some eastern euro type with no clue of Britishness and British culture, hope you asked for his work visa and checked on his refugee status. Fookwit doesnt have a clue, wouldnt eat in such a greasy spoon again. Rumour has it no decent Brits want to work for the low wages greasy spoons offer. Decent Brits obviously work in higher class establishments, serving French food and the like
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Post by rgs2001uk on May 21, 2018 21:44:13 GMT 7
^^^ i dont know about that, , remember some 99 baht brekkie type posting from elsewhere, he was coining it in.
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smokie36
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Post by smokie36 on May 22, 2018 3:40:30 GMT 7
Next time I will take the 15 quid Sunday lunch offering at the pub....at least they use quality lamb in their dish.
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meh
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Post by meh on May 23, 2018 19:52:12 GMT 7
That's in the Flips. Not mine. Next table over. Bunch of gooksters have ordered it.
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Post by Mérovingien on May 23, 2018 20:18:16 GMT 7
I've just had my Sunday roast. The fookwit front of house was told that pouring gravy all over my roast spuds wasn't a great start and told me.... "Most people like it that way" Comments please. A roast on a pleasant summers day ! I take it you are back in the U.K. somewhere. Me and Mrs TF spent the afternoon in the beer garden down our local munching away on side plates of food and getting quietly sloshed. Felt it though today when i had to be up at 2 a.m. Getting up at 2am after a night on the pees. Be thankful for modern indoor toilets
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smokie36
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Post by smokie36 on May 24, 2018 0:48:10 GMT 7
That's in the Flips. Not mine. Next table over. Bunch of gooksters have ordered it. With they would put their phones down and let me eat. I wonder what they have ordered?
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oldie
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Post by oldie on May 24, 2018 5:08:33 GMT 7
A Sunday roast has to be cooked in a slow combustion oven. Or at least in a large clay pot with a hessian bag over the top.
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smokie36
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Post by smokie36 on Jun 14, 2018 12:30:39 GMT 7
I've never mastered the art of cooking beef or lamb in an oven....shame as I particularly love lamb.
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me
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Post by me on Jun 14, 2018 14:43:40 GMT 7
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AyG
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Post by AyG on Jun 14, 2018 16:21:25 GMT 7
Best lamb I ever had was in Quetta Bet there was no mint sauce and gravy, which is completely unacceptable.
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tolsti
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Post by tolsti on Jun 15, 2018 12:31:49 GMT 7
I was hungry...
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