siampolee
Detective
Alive alive O
Posts: 14,450
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Post by siampolee on Oct 10, 2015 9:35:50 GMT 7
Grew up in a household where our cook had an aversion to frying food, always grilled or boiled.Even now I avoid fried foods and my cholesterol count is very low due in part I am sure to my allergy to eggs. Olive oil sesame seed oil on salads and in sauces if needed. One should enjoy ones vittals what ere they may be.
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