Deleted
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Post by Deleted on Oct 24, 2015 16:47:08 GMT 7
Here's a demo of the cling film method. What's that an egg in a condom?
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AyG
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Post by AyG on Oct 24, 2015 18:32:45 GMT 7
What's that an egg in a condom? Very much off topic, but I'm rather reminded of a newspaper report from, I think, the late 70s, about teenagers who were too embarrassed to buy condoms using cling film wrapped around their winkies as an alternative. The report went on to say that some teenagers from poorer families couldn't afford cling film, so used aluminium foil as an alternative. Ouch!
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cc1
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Post by cc1 on Oct 24, 2015 21:55:59 GMT 7
Ok ladies and gents...even after a hard day behind my pass I will give my two pence about eggs...Tony's method is the right way to do it,the cling film method is almost as good as that but why don't give it a twist?just pour a bit of coconut milk mixed with sweet chilli sauce into the cling film before you drop the egg in... Or Bring some milk with sugar and vanilla to boil,beat the egg white with sugar until stiff and place a table spoon full into the simmering milk... Or Take a cocotte pour some milk in add strawberry jam ,beat egg white until stiff( whit sugar) place some generous portions on top of the milk/ jam mixture and bake in your oven until golden brown... Or Poach your eggs in whatever way you want but forget bendict...just melt some butter add some flour and stir it with low heat for about 4-5 minutes add coconut milk and stir until you get a nice bechamel consistency now add some sweet chilli sauce and chopped coriander- pour ever your poached eggs ...Thai style Or Heat up 20 litre of cheap cocking oil smash your eggs in and fry until almost burned and soaked with oil- real Thai style
Best way ask Tony's son to do it and it will be perfect... Personally I like scrambled eggs with a bit of smoked salmon,fresh chive and a bit of truffle oil( can't afford the real stuff)...
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AyG
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Post by AyG on Oct 25, 2015 7:41:03 GMT 7
What would Freud make of this? In politer circles it's referred to as "personal lubricant". An in similar vein, I don't want my "eggs" smashed in for or by anybody. Far too painful.
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cc1
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Post by cc1 on Oct 25, 2015 7:46:17 GMT 7
Freud wouldn't do anything due he is not native English as well and might had even overlooked those spelling mistakes...
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smokie36
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Post by smokie36 on Oct 25, 2015 17:52:06 GMT 7
WTF is all this?
1. Sit down 2. Pretend to peruse the menu. 3. Note that the chef has just arrived 20 mins late for his shift and smile to myself. 4. Call over waitress. 5. Order poached eggs, Hollandaise sauce and back bacon with a side of oven roasted asparagus. 6. Call waitress back and order a glass of champagne. 7. Grin. 8. Keep grinning when you hear the chef swearing in the kitchen. 9. Wait. 10. Listen to the pots and pans crashing about. 11. Wait. 12. Smile graciously at the waitress as you are served the most delicious breakfast imaginable.
Eggs are over easy my friends!
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Post by Deleted on Oct 25, 2015 19:07:53 GMT 7
All of this poached egg talk inspired me Soutie. Had a poached egg on top of my caesar-delicious
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Post by Deleted on Oct 25, 2015 19:43:42 GMT 7
Apparently consuming the amount of cholesterol in a single egg per day, cuts a womans life short as much as someone who's smoked 5 cigs a day for 15 years.
Its OK for me though I'm not a woman, and I like them which ever way they're cooked, as long as the bottom is not burned when fried and they have a runny yoke.
@ 1.48
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Post by Deleted on Oct 26, 2015 12:29:26 GMT 7
I had this for breakfast today. Beat three eggs lightly with a few drops of sesame oil and sea salt and put the mix in a microwave bowl on mid-high for five minutes. Come out fluffy and delectable if you are in a rush. With rye toast.
Great recipies CC.
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me
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Post by me on Oct 26, 2015 12:34:52 GMT 7
I had this for breakfast today. Beat three eggs lightly with a few drops of sesame oil and sea salt and put the mix in a microwave bowl on mid-high for five minutes. Come out fluffy and delectable if you are in a rush. With rye toast. Great recipies CC. Never thought of you as fluffy or delectable.
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Deleted
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Post by Deleted on Oct 26, 2015 12:37:58 GMT 7
I don't come out on rye toast either, fluffy, delectable or otherwise.
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Post by rgs2001uk on Oct 26, 2015 14:04:39 GMT 7
Eggs easy over, with plenty of bacon, topped with HP brown sauce, the breakfast of champions.
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Post by Deleted on Oct 26, 2015 19:32:31 GMT 7
Eggs easy over, with plenty of bacon, topped with HP brown sauce, the breakfast of champions. Can't forget the HP
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