Girlfriends not liking blue cheese is a godsend, your cheese stash is safe.

Me personally I love cheese, especially British cheeses.
If the Froggies were to ever learn how to make cheese as well as the Brits then it may be worth visiting France but at the moment I am spared this indignity.

Currently my favourite is Shropshire Blue, which despite the name originates (arguably) from Inverness and was originally called 'Blue Stuart'.

the height of being too lazy to even cut real cheese...and that stuff is bloody terrible 

anything other than Mozzella, aka Pizza cheese as my Mrs calls it, she hates all cheese and i love all real cheeses including blue, which she says stinks, which is rather hypocritical for some one who puts rotten fermented fish on their food and lets not get into the worchester sauce, which she also says stinks ? 

So you watch IQ too.

You mean QI?
actually I had a customer bring me some Shropshire Blue as a gift about 3 years ago and immediately fell in love with it, so I did some research and found out about its origin.
When the question was asked on QI I already knew the answer but unfortunately it was the only answer that I would have gotten correct.

Incidentally, Wikipedia suggests that QI may be wrong and that it may have actually been first produced by Westry Roberts Farm in Shropshire in the 1970s, which predates the production of 'Blue Stuart.
Either way, I would crawl over broken glass just to taste this delightful fermented curd.

Milleens running off the plate is my favourite however....perfect Irish cheese to go with a malt whiskEy.

It was discussed....he is too "busy" apparently....jumped up little Jasper Carrot that eee is!

malt whiskEy.

Well done Smokes, it's finally sinking in.