oldie
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Post by oldie on Apr 23, 2017 11:09:10 GMT 7
Wales is definitely on my list of places to return to one day, along with Scotland and Ireland; and England for now. Fond and very funny memories. Terrific people.
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Post by Soutpeel on Apr 23, 2017 13:27:59 GMT 7
Wales is definitely on my list of places to return to one day, along with Scotland and Ireland; and England for now. Fond and very funny memories. Terrific people. |
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Post by Soutpeel on Apr 23, 2017 13:32:00 GMT 7
Heavens above Evans you see the excitement when these ditties are sung in Wales.  |
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oldie
Crazy Mango Extraordinaire
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Post by oldie on Apr 23, 2017 15:45:57 GMT 7
And on that note.
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rubl
Crazy Mango Extraordinaire
The wondering type
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Post by rubl on Apr 23, 2017 17:19:57 GMT 7
... and the main reason no one prefers a microwave is because it's so awfully difficult to shove a whole sheep in  |
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MrToad
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Post by MrToad on Apr 23, 2017 18:58:58 GMT 7
I thought this was about JT
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Deleted
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Post by Deleted on Apr 23, 2017 19:44:21 GMT 7
Ah, the Welsh ! Beauuuuuuuuuuutiful people, beauuuuuuuuuuuutiful people ! |
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Deleted
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Post by Deleted on Apr 24, 2017 5:10:36 GMT 7
Has anyone ever raised a pet then eaten it?
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Post by Soutpeel on Apr 24, 2017 5:15:21 GMT 7
Has anyone ever raised a pet then eaten it? Define a pet ? If you mean have i served up a ragout of next doors cocker spaniel with some fava beans and a nice chianti then the answers no |
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Deleted
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Post by Deleted on Apr 24, 2017 6:00:33 GMT 7
There was a doco series years ago where this lucky bastardo went all over the world filming the different ways various cultures conduct bbq's.
Very interesting and mouthwatering. The SA one I think they called a "brai", it was done on a bed of charcoal, looked good.
Best steak I ever ate was cooked on an open fire in the desert, lit up a spinifex bush, steak and onion cooked on an old shovel.
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oldie
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Post by oldie on Apr 24, 2017 6:01:21 GMT 7
We didn't eat Betsy ourselves but she was sent to the abattoir.
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Post by Soutpeel on Apr 24, 2017 6:32:34 GMT 7
There was a doco series years ago where this lucky bastardo went all over the world filming the different ways various cultures conduct bbq's. Very interesting and mouthwatering. The SA one I think they called a "brai", it was done on a bed of charcoal, looked good. Best steak I ever ate was cooked on an open fire in the desert, lit up a spinifex bush, steak and onion cooked on an old shovel. Braai or to give it its full title Braaivleis Attachment DeletedAttachment DeletedAttachment Deleted |
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Deleted
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Post by Deleted on Apr 24, 2017 6:41:51 GMT 7
A South African fitter I worked with in Brisbane used to bring in some sort of jerky, can't remember what sort of meat it was but once you started eating it you couldn't stop. Best I ever ate. The packet stuff they sell in bars is rubbish, like burnt cardboard.
When I worked on that big trawler in the northern waters off the NT and WA we used to cut up strips of Spanish Mackerel and hang them on stainless wire on the radar scanner, let it spin around for a week. That was nice chewing as well.
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Post by Soutpeel on Apr 24, 2017 9:54:19 GMT 7
A South African fitter I worked with in Brisbane used to bring in some sort of jerky, can't remember what sort of meat it was but once you started eating it you couldn't stop. Best I ever ate. The packet stuff they sell in bars is rubbish, like burnt cardboard. When I worked on that big trawler in the northern waters off the NT and WA we used to cut up strips of Spanish Mackerel and hang them on stainless wire on the radar scanner, let it spin around for a week. That was nice chewing as well. Biltong and Droewors Attachment DeletedAttachment Deleted |
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Deleted
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Post by Deleted on Apr 24, 2017 10:00:23 GMT 7
Biltong, could not remember the term and was too lazy to Google it. But that's it.  |
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Jan 4, 2023 21:15:53 GMT 7
Jan 4, 2023 21:15:53 GMT 7
