Deleted
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Post by Deleted on Jul 1, 2017 19:39:04 GMT 7
Sam Panopoulos, who has died aged 83, leaves a legacy that has delighted, confused and appalled diners worldwide. Often at the same time. Panopoulos is the Canadian man who invented Hawaiian pizza, a dish so divisive it led to a presidential outburst this year. He passed away in hospital suddenly on Thursday. Panopoulos emigrated to Canada from Greece in 1954 when he was 20, eventually going on to own and operate several successful restaurants with his two brothers. It was in one of those restaurants in 1962 that Panopoulos was inspired to add canned pineapple to pizza www.bbc.com/news/world-us-canada-40230407
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smokie36
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Post by smokie36 on Jul 3, 2017 20:43:32 GMT 7
A criminal in our tight knit pizza afficianado world.
My friends at Giordanos would never cook such an abomination!
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Post by Deleted on Jul 4, 2017 1:49:59 GMT 7
If you drain the water out of the pineapple by crushing it in a towel before cooking and place the pineapple on last, it goes surprisingly well with chorizo, onion and bird eye chillies...etc
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smokie36
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Post by smokie36 on Jul 8, 2017 22:04:45 GMT 7
If you drain the water out of the pineapple by crushing it in a towel before cooking and place the pineapple on last, it goes surprisingly well with chorizo, onion and bird eye chillies...etc .................
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