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Crazy Mango
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Post by 3 on Aug 23, 2019 20:31:33 GMT 7
I bought a tray of green Thai peppercorns on the vine to throw in a red curry, after a few days some of the corns are turning black.
Would you kindly ask your significant others if they're still OK to eat?
I'm not sure if they're going bad or it's just natural oxidization.
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