rubl
Crazy Mango Extraordinaire
The wondering type
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Post by rubl on Oct 17, 2017 23:50:10 GMT 7
Sorry to give a jaundiced response but I never got into the braai scene. Charred boerewors on a roll in someone's back garden never did it for me. No more did a barbecue in my native UK.  A glass of the OB on a sharp morning could put the world in a better light. Pine for it (well a little bit) from time to time. Fortunately not many cold mornings here. Of course, a slight bit less of OB before the verse wors turns to charcoal might be in order. After the wors is reasonably done and you've got it on the bun that's the time to really start to hit the beer  |
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tolsti
Crazy Mango
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Post by tolsti on Oct 18, 2017 13:55:41 GMT 7
500gms of sliced beef biltong. From a guy on Facebook called Biltong Buddy. It is very good.
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Mosha
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Post by Mosha on Oct 25, 2017 11:40:05 GMT 7
Whats the name of the place ? First time ever heard of this.. Always had the impression the likes of the Roundhouse, Le Colombe and Aubergine were the top 3 restaurants in CT is it one of those three ? The cast majority of people who live in CT are not really into fussy al la carte eating, most would rather have a braai on the beach or fish and chips at some spot over looking the mountains and ocean I forger but the TV program is Secret Eats with Adam Richman. The restaurant gives up and coming chefs a chance to show their skills. So there is no set menu. I think its on True 566 if you can catch it. OK it's just been on again Google pocket watch Wednesday. |
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tolsti
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Post by tolsti on Oct 27, 2017 11:31:03 GMT 7
The Biltong was superb.... it did however give me the Biltong Farts
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tolsti
Crazy Mango
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Post by tolsti on Oct 31, 2017 10:59:55 GMT 7
Just ordered 2 kg of Boerewors from the chap in CNX. Ready from this Sunday apparently.
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Post by Soutpeel on Oct 31, 2017 11:19:29 GMT 7
Just ordered 2 kg of Boerewors from the chap in CNX. Ready from this Sunday apparently. Let me know if its any good....sure you will anyway just to rub it in ...  |
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tolsti
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Post by tolsti on Nov 30, 2017 14:57:54 GMT 7
It turned out he hadn't pefected the EMS aspect of chilled goods so I changed to biltong. The biltong from CNX was superb. Not too wet and with a good spicing.
Now awaiting delivery from the chap in Jomtien of 1/2 kg of biltong and 1/2 of Boerewors which is coming in dry ice etc by EMS. Should arrive in the morning.
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Post by Soutpeel on Nov 30, 2017 18:00:08 GMT 7
It turned out he hadn't pefected the EMS aspect of chilled goods so I changed to biltong. The biltong from CNX was superb. Not too wet and with a good spicing. Now awaiting delivery from the chap in Jomtien of 1/2 kg of biltong and 1/2 of Boerewors which is coming in dry ice etc by EMS. Should arrive in the morning. Yeap frozen wors not the best, chilled only |
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tolsti
Crazy Mango
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Post by tolsti on Dec 7, 2017 10:49:43 GMT 7
 Very tasty.... bit heavy on the cloves though.  Good but a bit wet for my liking. |
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rubl
Crazy Mango Extraordinaire
The wondering type
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Post by rubl on Dec 7, 2017 23:13:38 GMT 7
^^| The 'verse worst' looks finger licking good  |
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me
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Post by me on Dec 8, 2017 8:03:36 GMT 7
^^| The 'verse worst' looks finger licking good Wouldn't lick my fingers after a dump like that..... |
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rubl
Crazy Mango Extraordinaire
The wondering type
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Post by rubl on Dec 8, 2017 8:45:20 GMT 7
^^| The 'verse worst' looks finger licking good Wouldn't lick my fingers after a dump like that..... That's near sacrilege. Time for a lynch party and a big braai with lots of beers as well |
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Post by Soutpeel on Dec 8, 2017 14:45:15 GMT 7
^^| The 'verse worst' looks finger licking good Wouldn't lick my fingers after a dump like that..... Food of the gods if cooked properly...forget cumberlands, forget pork bangers etc..... Nothing compares to a good wors roll... 
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me
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Post by me on Jul 9, 2018 17:10:04 GMT 7
'Tong is 900thb/kg sliced and vac packed. EMS extra. No prices on wors yes it seems. The Tong the boss wants costs a lot more than that. |
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Deleted
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Post by Deleted on Aug 20, 2018 12:32:15 GMT 7
It turned out he hadn't pefected the EMS aspect of chilled goods so I changed to biltong. The biltong from CNX was superb. Not too wet and with a good spicing. Now awaiting delivery from the chap in Jomtien of 1/2 kg of biltong and 1/2 of Boerewors which is coming in dry ice etc by EMS. Should arrive in the morning. Yeap frozen wors not the best, chilled only May I present you with the Wurst case scenario?  |
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