Krisb
Crazy Mango
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Post by Krisb on Apr 5, 2015 12:07:29 GMT 7
I freaking love gyoza and dumplings in general.
I like eating gyoza with sour cream and soy sauce since a Russian friend introduced me to this way of eating them.
What's your favourite dipping sauce for these?
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SirToad
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Post by SirToad on Apr 5, 2015 12:08:51 GMT 7
I like gyoza with a soya sauce, but will try the recommendation
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cc1
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hygiene inspector
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Post by cc1 on Apr 5, 2015 13:49:15 GMT 7
soy sauce,fish sauce and smoked chili paste mixed together 1:1:1
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Krisb
Crazy Mango
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Post by Krisb on Apr 5, 2015 13:59:18 GMT 7
Smoked chilli paste you say.
I'll have to find some of that.
Another nice sauce I've found is called Cholula sauce. Spicy but not to spicy. Apparently it's Mexican but works on dumplings.
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OlPhatHo
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Post by OlPhatHo on Apr 5, 2015 15:55:54 GMT 7
Mix together one part Kikoman soy sauce, one part
your favourite fish sauce and then squeeze in a
2 inch strip(like toothpaste) of green wasabe.
Give a stir...dip & munch. Cleans the sinuses in
a flash & tastes really good.
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patsycat
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Post by patsycat on Apr 6, 2015 6:50:13 GMT 7
Or if you don't have wasabi use harissa.
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pgrahmm
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Post by pgrahmm on Apr 21, 2015 10:01:17 GMT 7
Catsup & Wasabi is a great quick dipping sauce....Chinese mustard also if you can find it instead of Wasabi
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smokie36
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Post by smokie36 on Apr 22, 2015 1:05:15 GMT 7
Hoi Sin sauce.
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