Post by rubl on Jan 4, 2024 22:24:34 GMT 7
Naples, Italy
Pineapple Pizza Pandemonium: Italy's Tastebuds Torn Between Tradition and Trepidation
The eternal pizza debate has taken a tantalizing twist in the heartland of pizza itself, Italy, where the tropical touch of pineapple has stirred up a storm in the culinary community. Gino Sorbillo, a revered pizzaiolo from Naples, has tossed tradition into the wind with his latest creation, the “Margherita con Ananas.” With the bold move of adding caramelized pineapple to a pizza bianca, Sorbillo is challenging the very essence of Italian pizza ethos.
www.msn.com/en-us/foodanddrink/foodnews/pineapple-pizza-pandemonium-italy-s-tastebuds-torn-between-tradition-and-trepidation/ar-AA1mr3v1
Pineapple Pizza Pandemonium: Italy's Tastebuds Torn Between Tradition and Trepidation
The eternal pizza debate has taken a tantalizing twist in the heartland of pizza itself, Italy, where the tropical touch of pineapple has stirred up a storm in the culinary community. Gino Sorbillo, a revered pizzaiolo from Naples, has tossed tradition into the wind with his latest creation, the “Margherita con Ananas.” With the bold move of adding caramelized pineapple to a pizza bianca, Sorbillo is challenging the very essence of Italian pizza ethos.
www.msn.com/en-us/foodanddrink/foodnews/pineapple-pizza-pandemonium-italy-s-tastebuds-torn-between-tradition-and-trepidation/ar-AA1mr3v1
