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Allrecipes.co.uk Oct 10, 2015 19:28:26 GMT 7 Fletchsmile likes this

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Post by Deleted on Oct 10, 2015 19:28:26 GMT 7

Sick of scraping hard boiled egg on to cucumber slices, I've searched around for a recipe site and found this . . .

allrecipes.co.uk/?o_is=TopNav_Logo

The first I'm going to try is Vegetable Korma . . .

allrecipes.co.uk/recipe/7427/vegetarian-korma.aspx?o_is=Hub_TopRecipe_1

But using coconut milk instead of double cream.

Then this . . .

allrecipes.co.uk/recipe/16164/baked-onion-bhajis.aspx?o_is=SR

Question: What sort of flour to use for the bhaji's, because I can't find gram flour. Can I use tempura flour?

Then this . . .

allrecipes.co.uk/recipe/12137/low-calorie--low-sugar-and-low-fat-banana-cocoa-squares.aspx?o_is=rotd

Last Edit: Oct 10, 2015 19:38:14 GMT 7 by Deleted

AyG
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Allrecipes.co.uk Oct 11, 2015 10:24:22 GMT 7

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Post by AyG on Oct 11, 2015 10:24:22 GMT 7

Besan is, indeed, very hard to find here. At a pinch you can use regular flour, though the taste won't be the same. I wouldn't use tempura flour since it will puff up too much.

Incidentally, I wouldn't use that recipe. Baked bhajia tend to be soggy. Much, much better to deep fry them. Probably healthier too, in that they won't absorb as much oil.

Deleted Deleted Member Posts: 0 Likes:	Allrecipes.co.uk Oct 11, 2015 19:07:01 GMT 7 Quote Select Post Deselect Post Link to Post Back to Top Post by Deleted on Oct 11, 2015 19:07:01 GMT 7 Question: What sort of flour to use for the bhaji's, because I can't find gram flour. Can I use tempura flour? Gram flour, chickpea flour, besan all the same thing. Unless your deep frying them dont waste your time.

Deleted Deleted Member Posts: 0 Likes:	Allrecipes.co.uk Oct 11, 2015 20:29:50 GMT 7 Fletchsmile likes this Quote Select Post Deselect Post Link to Post Back to Top Post by Deleted on Oct 11, 2015 20:29:50 GMT 7 I'm going to fry, using rice bran oil. I fcvked a load of coconut milk and some old cashew nuts I found in the back of the cupboard into a load of frozen veg tonight. It was bloody awful.

me
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Allrecipes.co.uk Oct 11, 2015 21:43:54 GMT 7 Fletchsmile likes this

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Post by me on Oct 11, 2015 21:43:54 GMT 7

Oct 11, 2015 20:29:50 GMT 7 @mjp said:

I'm going to fry, using rice bran oil.

I fcvked a load of coconut milk and some old cashew nuts I found in the back of the cupboard into a load of frozen veg tonight.

It was bloody awful.

Do you have a can opener. I will EMS a can of Heinz beans.

"The problem with quotes on the Internet is that it is hard to verify their authenticity." [Abraham Lincoln]

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Allrecipes.co.uk Oct 11, 2015 22:30:48 GMT 7

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Post by Deleted on Oct 11, 2015 22:30:48 GMT 7

Oct 11, 2015 21:43:54 GMT 7 me said:

Oct 11, 2015 20:29:50 GMT 7 @mjp said:

I'm going to fry, using rice bran oil.

I fcvked a load of coconut milk and some old cashew nuts I found in the back of the cupboard into a load of frozen veg tonight.

It was bloody awful.

Do you have a can opener. I will EMS a can of Heinz beans.

I'm getting too adventurous. This deviant forum has been giving me ideas far above my culinary capability.

Where can I get curry powder and what do you do with it?

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Post by Deleted on Oct 10, 2015 19:28:26 GMT 7

Post by AyG on Oct 11, 2015 10:24:22 GMT 7

Post by Deleted on Oct 11, 2015 19:07:01 GMT 7

Post by Deleted on Oct 11, 2015 20:29:50 GMT 7

Post by me on Oct 11, 2015 21:43:54 GMT 7

Post by Deleted on Oct 11, 2015 22:30:48 GMT 7

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