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Post by Deleted on Oct 23, 2015 17:14:25 GMT 7
I use 4 lemons, juiced
Dried oregano, say 4 tablespoons
Crushed garlic, 4 cloves
And olive oil.
Put in a bowl and mix well.
Then cut a fresh lemon in half. Stab with a fork to use as a brush. Brush the selected meat while cooking.
Pour some mix in a separate bowl to use as a final coat when meats cooked.
That's a tasty Greek marinade and easy!
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Post by rgs2001uk on Oct 23, 2015 22:12:45 GMT 7
Here are two others you can use, Pepsi and Sprite, yes I shyt you not.
Learned about those in the Phillipines, where they eat such crap food, the locals use these to tendurise the crap meat.
Our resident culinary expert can explain better than I.
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Post by Deleted on Oct 23, 2015 22:20:54 GMT 7
Coca Cola as a meat tenderiser is wayyyy cool. I've got a recipe for coke chicken, let me find it.
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Post by Deleted on Oct 24, 2015 8:51:33 GMT 7
I've seen Jamie Oliver pour a can of coke in with a Xmas ham to cook. Looked good enough to eat.
How about beer can chicken? You stand the chicken up and put a full opened can of beer up its bum. Then cook.
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Post by Deleted on Oct 24, 2015 15:55:11 GMT 7
Here's a marinade I made for our barbecue lunch today.
Rib eye steaks
Garlic, red wine, sea salt and cracked pepper, rosemary and thyme, olive oil and balsamic vinegar. Overnight then on the BBQ.
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