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Post by rgs2001uk on Nov 7, 2015 22:55:39 GMT 7
Carrying on from another thread, about why is it so bloody hard to get a decent sannie in Thailand. Whats with all this rabbit food crap at the side of the plate, does anyone actually eat it or want it. Who told them to put it there, no , its not effin na rak, no, its not effin riap roy, no, no one I know actually eats this rabbit food, so why for the life of me, is it there?  |
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buhi
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Post by buhi on Nov 8, 2015 0:32:13 GMT 7
Carrying on from another thread, about why is it so bloody hard to get a decent sannie in Thailand. Whats with all this rabbit food crap at the side of the plate, does anyone actually eat it or want it. Who told them to put it there, no , its not effin na rak, no, its not effin riap roy, no, no one I know actually eats this rabbit food, so why for the life of me, is it there? I do, parsley fantasic and coriander a must. Dear Oi my chef knows this.
Man cannot live on bread alone.
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smokie36
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Post by smokie36 on Nov 8, 2015 0:57:59 GMT 7
Carrying on from another thread, about why is it so bloody hard to get a decent sannie in Thailand. Whats with all this rabbit food crap at the side of the plate, does anyone actually eat it or want it. Who told them to put it there, no , its not effin na rak, no, its not effin riap roy, no, no one I know actually eats this rabbit food, so why for the life of me, is it there? I would send that back and demand they replace the rabbit food with a pile of crisps....and bring a small pot of pickle...you have to teach these savages! |
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Deleted
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Post by Deleted on Nov 8, 2015 5:01:43 GMT 7
I'd keep the bread.
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AyG
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Post by AyG on Nov 8, 2015 7:13:44 GMT 7
I would send that back and demand they replace the rabbit food with a pile of crisps....and bring a small pot of pickle...you have to teach these savages! Why would you want the crisps on the side? What's wrong with a crisp sandwich? As for "a small pot of pickle", that reminded me of the American way of serving sandwiches, with a large hunk of pickled cucumber and "chips". Why, oh why, do Americans not put butter on the bread for their sandwiches? They always taste unpleasantly dry and unappetising. (The sandwiches, not the Americans.) For that matter, why do Americans sprinkle crackers on their soup? What's wrong with a decent chunk of bread? |
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Post by Soutpeel on Nov 8, 2015 7:56:46 GMT 7
I am sure RGS is going to change his opinion of me...but I eat loads of salad, I know shame on me...but in my defence, I do also eat a lot of bacon,egg & HP sauce sandwiches as well and I do like a well made quiche as well  |
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siampolee
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Post by siampolee on Nov 8, 2015 7:58:07 GMT 7
Memories of time gone by and sandwiches that were around!!  |
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siampolee
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Post by siampolee on Nov 8, 2015 10:26:50 GMT 7
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smokie36
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Post by smokie36 on Nov 8, 2015 11:22:40 GMT 7
I would send that back and demand they replace the rabbit food with a pile of crisps....and bring a small pot of pickle...you have to teach these savages! Why would you want the crisps on the side? What's wrong with a crisp sandwich? As for "a small pot of pickle", that reminded me of the American way of serving sandwiches, with a large hunk of pickled cucumber and "chips". Why, oh why, do Americans not put butter on the bread for their sandwiches? They always taste unpleasantly dry and unappetising. (The sandwiches, not the Americans.) For that matter, why do Americans sprinkle crackers on their soup? What's wrong with a decent chunk of bread? Ah yes crisp sandwiches....the student days come back to life! I'm reminded of my local hospital where I learnt how to blow smoke rings at my old mentor and perfected the art of using a breville toastie machine. However my mind drifts to the WRVS shop I used to visit every lunchtime where the rolls would be made to order. These were freshly brought in daily from our best local baker....and topped with some corned beef and tomato...liberal sprinkle of pepper....you only ordered two if you had missed breakfast as these ladies had clearly worked in construction during the war. If you ordered two comments would be made about needing to fatten you up....it was like visiting your granny's kitchen every lunchtime. These cost the princely sum of 44p (circa 1994). Fast forward to the late 90's and I was in there visiting a relative and decided to pay them a visit.....well gone was the busy lunchtime queue and the sandwich line to be replaced by a bunch of limp looking pre-packaged crap on sale for £2.50 each. The sandwich is dead folks....I mourn it....hell we should have a day of remembrance for this....and so many other things. And on that note let us not forget the more important remembrance day we have today. Have a great day everyone. |
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siampolee
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Post by siampolee on Nov 8, 2015 12:53:51 GMT 7
The refinement of crisp sandwiches was the adding of the nearest source of ''brown sauce '' in my youth.
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smokie36
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Post by smokie36 on Nov 8, 2015 13:00:26 GMT 7
Cheese and pickle is my favourite.
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Post by rgs2001uk on Nov 8, 2015 14:29:50 GMT 7
I am sure RGS is going to change his opinion of me...but I eat loads of salad, I know shame on me...but in my defence, I do also eat a lot of bacon,egg & HP sauce sandwiches as well and I do like a well made quiche as well Soutie, au contraire, I also eat salads, especially in this heat, but if I want to eat a sannie I want a sannie. Quiche, isnt that just poncified bacon and eggs? I have been known to eat it with a plate of chips and baked beans, not forgetting the HP sauce. |
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Post by Soutpeel on Nov 8, 2015 14:40:18 GMT 7
I am sure RGS is going to change his opinion of me...but I eat loads of salad, I know shame on me...but in my defence, I do also eat a lot of bacon,egg & HP sauce sandwiches as well and I do like a well made quiche as well Soutie, au contraire, I also eat salads, especially in this heat, but if I want to eat a sannie I want a sannie. Quiche, isnt that just poncified bacon and eggs? I have been known to eat it with a plate of chips and baked beans, not forgetting the HP sauce. chuck some pork sausages in that poncificated bacon and eggs and you have a very portable breakfast of champions which includes all the essential food groups, and all that's required is a dash of HP.. |
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Post by Fletchsmile on Nov 8, 2015 15:22:09 GMT 7
I am sure RGS is going to change his opinion of me...but I eat loads of salad, I know shame on me...but in my defence, I do also eat a lot of bacon,egg & HP sauce sandwiches as well and I do like a well made quiche as well I'm with you on the salad. But quiche??? |
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smokie36
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Post by smokie36 on Nov 8, 2015 15:23:39 GMT 7
Quiche...or flan as my mum would rightly call it is bacon, eggs and pastry.
FFS what's not to like about that?
Call it bacon and egg pie and its a different story.
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