Having some pretty decent culinary skills in cooking various asian cuisine, I decided to make my own sen yai, so I could whip up a pad si ew...Simple enough I thought.

Now theres not many recipes out there for sen yai  so I watched 3 different recipes by female Thais.

Mixed the stuff, oiled the tray steamed it, one side had the right consistency the topside seemed a bit dry and crisp like.

Never mind, oiled them up and launched them in an oiled pan, to test.

I think I've invented some new kind of rice crisps, they don't taste too good though.

I looked at a packet of dried sen lek in the cupboard and there is no mention of tapioca starch on there.

The recipes said 2 parts rice flour and 1 part tapioca so I followed that.

I am guessing tapioca is not involved and thats what made them crispy, I normally use it for deep fried crispy stuff.

Someone once told me Thai girls can tell lies, why lie about a recipe though.

Anyone made these before, is it worth p**sing about?