Post by Soutpeel on Feb 20, 2016 7:15:50 GMT 7
Would YOU put semen in your food? Bizarre cookbook teaches you to make sperm-based recipes
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Paul "Fotie" Photenhauer has penned not one but two cookbooks about how you can mix your swimmers into your daily diet.
Not content at leaving it there, he’s currently working on his third volume dubbed Fotie’s Cumfort Foods.
First up he released a cookbook called Natural Harvest: A Collection of Semen-based Recipes followed by Semenology: The Semen Bartender’s Handbook.
The blurb on the back of his first 61-page offering explains the concept behind cooking with ejaculate.
It reads: "Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties.
"Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants.
www.dailystar.co.uk/real-life/492675/Semen-cooking-food-sperm-recipe-book-cocktails-bartender
Attachment Deleted
Paul "Fotie" Photenhauer has penned not one but two cookbooks about how you can mix your swimmers into your daily diet.
Not content at leaving it there, he’s currently working on his third volume dubbed Fotie’s Cumfort Foods.
First up he released a cookbook called Natural Harvest: A Collection of Semen-based Recipes followed by Semenology: The Semen Bartender’s Handbook.
The blurb on the back of his first 61-page offering explains the concept behind cooking with ejaculate.
It reads: "Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties.
"Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants.
www.dailystar.co.uk/real-life/492675/Semen-cooking-food-sperm-recipe-book-cocktails-bartender
