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Post by Soutpeel on Jan 23, 2017 15:12:17 GMT 7
Government warning on browned toast and crispy roast potato cancer link 'massive overreaction' The Government has been accused of “massively overreacting” by telling people not to eat crispy roast potatoes or browned toast despite there being no scientific proof of a link to cancer. Experts on Sunday night said the Food Standards Agency’s (FSA) new campaign, which warns people against cooking starchy foods at high temperatures for long periods, risks undermining support for “real” public health priorities like tackling obesity. Launched on Monday, the official guidance aims to raise awareness of acrylamide, a chemical which forms in some foods when they are cooked in temperatures hotter than 120C. It states that people can lower their risk of cancer by avoiding over-browning roast potatoes, chips, root vegetables as well as cereal-based foods. But the advice is based on experiments on mice, rather than any studies showing that acrylamide causes cancer in people, www.telegraph.co.uk/news/2017/01/22/government-warning-roast-potato-cancer-link-massive-overreaction/
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Post by Deleted on Jan 23, 2017 18:30:30 GMT 7
I also heard that swallowing saliva, in small doses, over a long period of time also causes cancer.
Seriously, if we stopped eating and drinking everything that supposedly causes cancer we would die of hunger and thirst anyway.
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