Deleted
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Post by Deleted on Feb 19, 2017 7:12:45 GMT 7
You Aussies will happily throw any old Tom Tit together and call it a meal by the looks of things.
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Post by Deleted on Feb 19, 2017 7:28:21 GMT 7
How about some traditional English Toad in the hole with some lovely traditional Indian gravy  |
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Post by Deleted on Feb 19, 2017 9:13:09 GMT 7
Looks disgusting. Both of them.
What's wrong with people ? Will come up with any dumb idea and turn it into a You Tube video. Reminds me of some recording artists, the record companies hassle them to bring out a new album (to create revenue for the recording company) the artist is not ready and brings out new album which is crap and does not sell.
Most Aussies these days are too young to remember the good home cooking us older guys were brought up on. My parents were from the UK and I loved going home to a nice, basic home cooked English style meal.
My son asked me last night if I ate broccoli when I was his age. I laughed as I did not even know things like broccoli and zucchini existed until after I had left home and actually took notice of what was for sale in the fruit and vege shops.
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me
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Post by me on Feb 19, 2017 11:06:00 GMT 7
How about some traditional English Toad in the hole with some lovely traditional Indian gravy he just gets back to basics. Most recipes use Worsterchere sauce Worcestershire sauce is a fermented liquid condiment made with anchovy, vinegar, onions, molasses, high-fructose corn syrup, salt, garlic, tamarind, cloves, chili powder extract, “natural flavoring” and water. |
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me
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Post by me on Feb 19, 2017 11:16:09 GMT 7
Looks disgusting. Both of them. What's wrong with people ? Will come up with any dumb idea and turn it into a You Tube video. Reminds me of some recording artists, the record companies hassle them to bring out a new album (to create revenue for the recording company) the artist is not ready and brings out new album which is crap and does not sell. Most Aussies these days are too young to remember the good home cooking us older guys were brought up on. My parents were from the UK and I loved going home to a nice, basic home cooked English style meal. My son asked me last night if I ate broccoli when I was his age. I laughed as I did not even know things like broccoli and zucchini existed until after I had left home and actually took notice of what was for sale in the fruit and vege shops. Yes I remember those days. Cabbage boiled for 30 minutes and carrots 45. a couple of slice of lamb....cooked so it was grey through. Served with mint sauce...tomato sauce and bisto gravy powder mixed with hot water. Ahhhhh those were the days. At least you could put as much salt on as you wanted then. |
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Post by Deleted on Feb 19, 2017 11:31:21 GMT 7
My parents both made the best gravy, rarely used Gravox, just the pan juices and a bit of plain flour and water. But yes, back then veges had the living daylights boiled out of them before they hit the plate.
Often think of those days when I am munching on some nice crunchy stir fried vegetables.
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joko
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Post by joko on Feb 19, 2017 19:46:19 GMT 7
Is this had been the AF, the only thing anyone would be talking about would be the Prego.
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smokie36
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Post by smokie36 on Nov 12, 2017 4:09:03 GMT 7
Is this had been the AF, the only thing anyone would be talking about would be the Prego. That Seb hasn't found this thread is an internet crime. |
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Jan 4, 2023 21:15:53 GMT 7
Jan 4, 2023 21:15:53 GMT 7
