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Post by Deleted on Apr 14, 2017 14:29:11 GMT 7
Start withe charcoal. Roasting on a small spit.  I'm pretty good at doing this. Plenty of practice.  To get the crackling , on this little machine I just turn the motor off while its on the skin side facing the charcoal. Depending on the amount of fat under the skin , that decides on how good the crackle is. Usually around an inch thick of juicy crackle I get. |
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Post by Deleted on Apr 14, 2017 14:31:57 GMT 7
Once its cooked , I have a large container thats like a thermos with a lid.
Cut the pork up , put it in the container, and squeeze a whole lemons juice in.
Put the lid on and let it sit for about 10 minutes.
Perfect!
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Post by Deleted on Apr 14, 2017 14:33:58 GMT 7
Takes about 3 hours once the meat goes on. That's time to have a beer , turn the radio on and cook away!
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Post by Deleted on Apr 14, 2017 14:40:07 GMT 7
Here's a better pic of the little spit contraption. Can you buy them in Thailand? Surely you can. Not expensive. In Australia they're maybe 70 or 80 dollars and worth every cent imo.  |
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oldie
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Post by oldie on Apr 14, 2017 14:40:16 GMT 7
Not satisfied to only offend Muslims, can you also show us how to do a Good Friday bbq roast beef.
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Post by Soutpeel on Apr 14, 2017 14:40:31 GMT 7
Takes about 3 hours once the meaf goes on. That's time to have a beer , turn the radio on and cook away! And what does one have to accompany said pork ? Prego and mamma noodles ? |
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Post by Deleted on Apr 14, 2017 14:43:21 GMT 7
Takes about 3 hours once the meaf goes on. That's time to have a beer , turn the radio on and cook away! And what does one have to accompany said pork ? Prego and mamma noodles ? I'll get the pic shortly. They're still cooking in the oven. Roast potatoes , but roasted in duck fat. Heart twitching stuff but they are good. |
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Post by Soutpeel on Apr 14, 2017 14:45:14 GMT 7
Here's a better pic of the little spit contraption. Can you buy them in Thailand? Surely you can. Not expensive. In Australia they're maybe 70 or 80 dollars and worth every cent imo. My lastest spit roast, forget the porkers, its camel on the menu Attachment Deleted |
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Post by Deleted on Apr 14, 2017 14:48:49 GMT 7
Duck fat roast potatoes recipe.  |
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Post by Deleted on Apr 14, 2017 14:53:27 GMT 7
Peel and half potatoes.
Par boil.
Drain an place into baking tray.
Add about 3 or 4 tablespoons of duck fat.
Roast at 175degrees.
Then once soft , and cooking , turn over , get a potato masher and flatten them just a bit. Keep roasting till done.
Delicious!
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Post by Deleted on Apr 14, 2017 14:57:06 GMT 7
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Post by Deleted on Apr 14, 2017 14:57:50 GMT 7
Pic 2 they've been flattened. Another 20 minutes and done.
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Post by Deleted on Apr 14, 2017 14:59:22 GMT 7
I won't bother with the pic of boiling broccoli.
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oldie
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Post by oldie on Apr 14, 2017 15:08:35 GMT 7
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Post by Deleted on Apr 14, 2017 15:10:51 GMT 7
Ever notice broccoli looks like little trees?
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