billd766
Crazy Mango
Posts: 49 
Likes: 27
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Post by billd766 on May 26, 2015 17:01:15 GMT 7
I tried to reply to this about 3 times last month but I gave up in the end. I will try again. I actually put another leg in to brine on Saturday so it should be ready at the end of this week. I also made some pork pies a couple of weeks ago. Where did you get the gelatine from Bill? I would like to have a go at the pork pie one. My mate brought me some from the UK and I did see it in Makro. If you get stuck I can send you some. You could always try this one Attachment DeletedAttachment Deleted |
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billd766
Crazy Mango
Posts: 49
Likes: 27
|
Post by billd766 on May 30, 2015 21:35:15 GMT 7
I tried to reply to this about 3 times last month but I gave up in the end. I will try again. I actually put another leg in to brine on Saturday so it should be ready at the end of this week. I also made some pork pies a couple of weeks ago. Where did you get the gelatine from Bill? I would like to have a go at the pork pie one. I have just finished making about 3kg of home made ham. One piece I will turn into a Honey Mustard Glazed Smoked Gammon (Bacon) Joint and I asked SWMBO to order me 2 or 3 kg of belly pork which I will turn into bacon next week. Attachment DeletedAttachment DeletedAttachment Deleted |
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