Salad dressing - get a clean jar with a tight fitting lid. Chop up chives,coriander, parsley, garlic, spring onions, ginger etc. Add to jar. A good dollop of dijon mustard, olive oil, balsamic vinegar and an egg yellow. Close lid.

Shake, taste, add salt, pepper, chili etc. I like a bit of sour cream or mayo in there too. Shake taste, add ingredients as your taste buds need.

Each time you make it, it will taste different.

Salad. Chop or peel everything veggie edible in your fridge and put in a bowl, add the above dressing. Making sure you mix with your hands. Eat. With bread for the saucy bits.

I saw the worst Plate of the day today outside a restaurant.

Exotic Spagetti.

Chicken, pineapple, prawns, parmesan and coconut milk.  And probably some overcooked spag.

I wonder how many they sold, because it's Friday most places do fish and chips. Very well.

If you have the pleasure of getting a real truffle, put it inside your egg box in one of the egg holes and it will filter through the egg shell and your omelets or scrambled eggs shall have that unique little flavour. And you can use the truffle for other more inventive culinary delights.

I tried it once with a wee tiny truffle, and it worked.

Don't bin it.bread or batter it fry or deep fry it and enjoy (as is said before it tastes nice) but don't buy it again for ecological reasons...just have a look at Google 

1 egg yolk 
1 teaspoon white wine vinegar or better white balsamic vinegar or lemon juice
1/2 teaspoon Dijon mustard 
and vegetable oi...and here starts the problem: olive oil is too bitter,and most veg oils here are stored in the sun though they taste rancid may you buy at tesco
all ingredients  should have the same temperature 
mix the yolk,vinegar and the mustard together and than add drop by drop the oil while whisking it until you get the right consistency season with salt pepper and a pinch of sugar
Should the Mayo split just add some water and whisk again