cc1
Crazy Mango Extraordinaire
hygiene inspector
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Post by cc1 on Apr 17, 2015 6:38:08 GMT 7
All of us know the situation that there are some things in the fridge (and for members with Thai partners on the table or somewhere else) and you just don't know what you can cook out of it...
hence ask the crazy chef- easy recipes for daily use.
i'll give it a start and post my yesterday's food:
pork fillet thinly sliced
white cabbage thinly slice
onion thinly...
ginger finely chopped
brown mushrooms thi....
Cabbage,onion and mushrooms sautéed until golden brown than the pork added seasoned with dark soy sauce,fish sauce and oyster sauce and some water(I love sauce)finished with some chilli flakes and served with steamed rice for the Thai part of my family and fried potatoes for me...pretty nice and less than 15 min cooking time and not even 100thb for the three of us...
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Deleted
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Post by Deleted on Apr 17, 2015 7:26:28 GMT 7
OK CC, first test for our resident Crazy Chef.
Part of my red cross Songkran survival pack included an order from Bunter's Foods.
Amongst the remaining food in my freezer i have some English breakfast sausages and some lovely bacon, so I have decided to make the kids some 'pigs in a blanket' (PIAB).
The problem that I have with this is that when I grew up in England we had never heard about PIAB (I think that it's American), so I have never had any experience with cooking them.
I know that the recipe is simple, wrap the bacon around the sausage and shallow fry in Canola or Olive Oil (deep fry is too unhealthy), but I don't know how to join the bacon.
The normal way to stick things together is by using duct tape but obviously I cannot use duct tape on this occasion (very bland) and super glue also appears to be out of the question.
If I use cocktail sticks (toothpicks) I will not be able to shallow fry the PIAB, as the cocktail sticks would prevent the PIAB from cooking on the side where the cocktail stick sticks out.
Therefore, any tips on how to stick the bacon so that it does not fall off without using cocktail sticks?
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cc1
Crazy Mango Extraordinaire
hygiene inspector
Posts: 1,331
Likes: 874
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Post by cc1 on Apr 17, 2015 7:33:15 GMT 7
You can use aluminium foil or a string which you afterwards remove...and if you have some cheese around cut the sausage lengthwise but just half stuff the cheese in and wrap the bacon around tie it with some small string and pan fry it.
Next option would be American fried rice...kids love it...recipe available here
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Deleted
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Post by Deleted on Apr 17, 2015 7:40:57 GMT 7
Thank you CC, I never thought of the string option. Also, the idea of using a cheese stuffing sounds great, I still have a lump of Shropshire Blue in the fridge. Gout City here I come.  |
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Johnny
Crazy Mango
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Post by Johnny on Apr 17, 2015 8:14:20 GMT 7
Crazy Chef where can I get sausage casings ?
Any thoughts on a prawn/salmon sausage with some Thai herbs ? Or other winner recipes that will keep everyone happy ?
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cc1
Crazy Mango Extraordinaire
hygiene inspector
Posts: 1,331
Likes: 874
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Post by cc1 on Apr 17, 2015 18:33:07 GMT 7
Casings...
bM food....they have all sizes...
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Johnny
Crazy Mango
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Post by Johnny on Apr 18, 2015 6:46:03 GMT 7
Casings... bM food....they have all sizes... Is this the one on Sopha Road out near DMK ? Bit of a hike for me but I'd love to get my hands on some casings and start playing with different recipes. www.bmfood.com/products_en.html |
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cc1
Crazy Mango Extraordinaire
hygiene inspector
Posts: 1,331
Likes: 874
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Post by cc1 on Apr 18, 2015 9:07:02 GMT 7
Yes that's the one.they got plastic and natural pork and sheep
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cc1
Crazy Mango Extraordinaire
hygiene inspector
Posts: 1,331
Likes: 874
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Post by cc1 on Apr 18, 2015 12:47:46 GMT 7
Casings... bM food....they have all sizes... That even have smoking wood and don't forget saltpetre salt... |
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me
Crazy Mango Extraordinaire
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Post by me on Apr 18, 2015 13:12:59 GMT 7
Casings... bM food....they have all sizes... That even have smoking wood and don't forget saltpetre salt... Smoking Wood.... What kind of a film is this. |
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smokie36
Vigilante
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Post by smokie36 on Apr 18, 2015 20:08:29 GMT 7
The world needs a bacon and egg sausage.
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Post by Soutpeel on May 3, 2015 10:13:59 GMT 7
The world needs a bacon and egg sausage. That's a great idea Seasoned with just a hint of HP sauce of course |
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me
Crazy Mango Extraordinaire
Posts: 6,342
Likes: 3,980
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Post by me on May 3, 2015 11:28:04 GMT 7
Will that be thick or thin sausage.
Would you like it soft or hard.
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smokie36
Vigilante
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Post by smokie36 on May 3, 2015 11:31:23 GMT 7
Will that be thick or thin sausage. Would you like it soft or hard. Crispy with nothing running out when I squeeze it please. |
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Post by Fletchsmile on May 6, 2015 18:57:09 GMT 7
Any recommendations for cooking relatives to dispose of the bodies?
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