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Post by rgs2001uk on Mar 6, 2017 21:03:16 GMT 7
I have to advise Mick's laddie to try diversionary tactics next time and rip blether of the big silver notes... he keeps em in his left sock instead of the Skhean Dhu. "The sgian dubh is a sheath knife about 6″ long, traditionally worn in the right sock with the handle showing, though strictly speaking a left-hander could wear his on the left. " I think he may be a left footer. |
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Post by rgs2001uk on Mar 6, 2017 21:08:32 GMT 7
I'm cooking some sea bass fillets tonight. Give me a recipe then <duck>ers. FFS, never send a boy to do a mans job. Break out the tempura, toss the fish in it make sure to soak it well, then toss it into the deep fat frier, and the same time toss a pile of proper chips into the other side of the frier. While thats cooking, fire up the kettle, then make up some Chip Shop Curry Sauce. After kettlle has finished, top up and fire up a nice pot of tea. Alternativley you could do like the rest of us peasants do, head to the local market and ask for pla kapong sam rot, heck even Tesco and Big C will fry the effer for you. |
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smokie36
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Post by smokie36 on Mar 7, 2017 10:27:47 GMT 7
I'm cooking some sea bass fillets tonight. Give me a recipe then <duck>ers. FFS, never send a boy to do a mans job. Break out the tempura, toss the fish in it make sure to soak it well, then toss it into the deep fat frier, and the same time toss a pile of proper chips into the other side of the frier. While thats cooking, fire up the kettle, then make up some Chip Shop Curry Sauce. After kettlle has finished, top up and fire up a nice pot of tea. Alternativley you could do like the rest of us peasants do, head to the local market and ask for pla kapong sam rot, heck even Tesco and Big C will fry the effer for you. Far too complicated. Minced garlic...salt and pepper....olive oil mix it up cover the sea bass with it....add a splash of white wine vinegar and throw it in the oven for 15 mins or so. Sprinkle of parsley and a wedge of lemon and job done. Add the veg fdom the salad bar....no need for any further p**sing about. Remember....I have to justify the exorbitant cost of the oven. |
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rubl
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Post by rubl on Mar 7, 2017 11:47:26 GMT 7
FFS, never send a boy to do a mans job. Break out the tempura, toss the fish in it make sure to soak it well, then toss it into the deep fat frier, and the same time toss a pile of proper chips into the other side of the frier. While thats cooking, fire up the kettle, then make up some Chip Shop Curry Sauce. After kettlle has finished, top up and fire up a nice pot of tea. Alternativley you could do like the rest of us peasants do, head to the local market and ask for pla kapong sam rot, heck even Tesco and Big C will fry the effer for you. Far too complicated. Minced garlic...salt and pepper....olive oil mix it up cover the sea bass with it....add a splash of white wine vinegar and throw it in the oven for 15 mins or so. Sprinkle of parsley and a wedge of lemon and job done. Add the veg fdom the salad bar....no need for any further p**sing about. Remember....I have to justify the exorbitant cost of the oven. Life surely is tough when you have to work for your food, but then I don't think you needed to go into a stream and spear the fish, so it could be worse  |
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smokie36
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Thai food
Mar 7, 2017 12:17:04 GMT 7
via mobile
Post by smokie36 on Mar 7, 2017 12:17:04 GMT 7
I had to carry the food from the shop to the taxi.
At EmQuartier....its a national disgrace.
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bowie
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Post by bowie on Mar 7, 2017 19:05:32 GMT 7
This evening went to the local market, sober i might add.Bought a fish, forget its name, one introduced from Japan by the late king.Charcoal grilled, 60 baht. Needed some salad, lettuce and a couple of tomatoes, 15 baht. Have plenty of dried spices and olive oil. A veritable feast.
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Post by rgs2001uk on Mar 7, 2017 20:51:20 GMT 7
This evening went to the local market, sober i might add.Bought a fish, forget its name, one introduced from Japan by the late king.Charcoal grilled, 60 baht. Needed some salad, lettuce and a couple of tomatoes, 15 baht. Have plenty of dried spices and olive oil. A veritable feast. Pla Nim, introduced as a cheap souce of nutrition for the masses. |
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Post by rgs2001uk on Mar 7, 2017 20:53:10 GMT 7
FFS, never send a boy to do a mans job. Break out the tempura, toss the fish in it make sure to soak it well, then toss it into the deep fat frier, and the same time toss a pile of proper chips into the other side of the frier. While thats cooking, fire up the kettle, then make up some Chip Shop Curry Sauce. After kettlle has finished, top up and fire up a nice pot of tea. Alternativley you could do like the rest of us peasants do, head to the local market and ask for pla kapong sam rot, heck even Tesco and Big C will fry the effer for you. Far too complicated. Minced garlic...salt and pepper....olive oil mix it up cover the sea bass with it....add a splash of white wine vinegar and throw it in the oven for 15 mins or so. Sprinkle of parsley and a wedge of lemon and job done. Add the veg fdom the salad bar....no need for any further p**sing about. Remember....I have to justify the exorbitant cost of the oven.Sell the useless thing to some farang mug. Get yer ass to Mega Bang Na and stock up on two boxes of HP sauce, problem solved. |
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smokie36
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Post by smokie36 on Mar 7, 2017 20:58:56 GMT 7
This evening went to the local market, sober i might add.Bought a fish, forget its name, one introduced from Japan by the late king.Charcoal grilled, 60 baht. Needed some salad, lettuce and a couple of tomatoes, 15 baht. Have plenty of dried spices and olive oil. A veritable feast. Pla Nim, introduced as a cheap souce of nutrition for the masses. I might upgrade to snowfish after hearing this tale of woe. |
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Deleted
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Post by Deleted on Mar 7, 2017 21:13:35 GMT 7
We eat fish charcoal grilled, not sure what they cost but they sure are nice with a bit of rice or salad. Can't remember the last time we cooked fish ourselves, might have been when I cooked up some mackerel steaks from Rimping a few years ago.
Nice way to cook fillets is to heat up some honey in a pan, not too hot or it will go black, and fry the fish like that. Gives it a nice flavour.
When we used to go sailing in QLD years ago we would overnight on these little islands, catch reef fish and cook them whole on the beach on hot coals.
Put a peeled, ripe banana inside the whole fish wrapped in foil and cook it on the coals.
If you do it right, it will be the best fish you ever tasted, you scurvy dogs ! Ahhhhhh !
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Post by rgs2001uk on Mar 7, 2017 21:30:49 GMT 7
We eat fish charcoal grilled, not sure what they cost but they sure are nice with a bit of rice or salad. Can't remember the last time we cooked fish ourselves, might have been when I cooked up some mackerel steaks from Rimping a few years ago. Nice way to cook fillets is to heat up some honey in a pan, not too hot or it will go black, and fry the fish like that. Gives it a nice flavour. When we used to go sailing in QLD years ago we would overnight on these little islands, catch reef fish and cook them whole on the beach on hot coals. Put a peeled, ripe banana inside the whole fish wrapped in foil and cook it on the coals. If you do it right, it will be the best fish you ever tasted, you scurvy dogs ! Ahhhhhh ! I fear you have been too long in the hinterlands, is that a euphenism? I implore, please stay away from cows in the field. Do they have scarecrows up your way? Quick Thai lesson. Was sat on the bus one day, young hottie sat next to me, on walked one of the great unwashed from KSR. Young hottie said, ฤาษี rue si. I replied, หุ่นไล่กา hun lai ka, scarecrow. Bus erupted into laughter, the great unwashed didnt have a clue. |
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Post by Soutpeel on Mar 7, 2017 22:00:17 GMT 7
We eat fish charcoal grilled, not sure what they cost but they sure are nice with a bit of rice or salad. Can't remember the last time we cooked fish ourselves, might have been when I cooked up some mackerel steaks from Rimping a few years ago. Nice way to cook fillets is to heat up some honey in a pan, not too hot or it will go black, and fry the fish like that. Gives it a nice flavour. When we used to go sailing in QLD years ago we would overnight on these little islands, catch reef fish and cook them whole on the beach on hot coals. Put a peeled, ripe banana inside the whole fish wrapped in foil and cook it on the coals. If you do it right, it will be the best fish you ever tasted, you scurvy dogs ! Ahhhhhh ! I fear you have been too long in the hinterlands, is that a euphenism? I implore, please stay away from cows in the field. Do they have scarecrows up your way? Quick Thai lesson. Was sat on the bus one day, young hottie sat next to me, on walked one of the great unwashed from KSR. Young hottie said, ฤาษี rue si. I replied, หุ่นไล่กา hun lai ka, scarecrow. Bus erupted into laughter, the great unwashed didnt have a clue. A ripe bannana inside a whole fish...? Think we need to buy Mick a pet Gerbil....he can be CMs resident Richard Gere |
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Post by Soutpeel on Mar 7, 2017 22:05:23 GMT 7
FFS, never send a boy to do a mans job. Break out the tempura, toss the fish in it make sure to soak it well, then toss it into the deep fat frier, and the same time toss a pile of proper chips into the other side of the frier. While thats cooking, fire up the kettle, then make up some Chip Shop Curry Sauce. After kettlle has finished, top up and fire up a nice pot of tea. Alternativley you could do like the rest of us peasants do, head to the local market and ask for pla kapong sam rot, heck even Tesco and Big C will fry the effer for you. Far too complicated. Minced garlic...salt and pepper....olive oil mix it up cover the sea bass with it....add a splash of white wine vinegar and throw it in the oven for 15 mins or so. Sprinkle of parsley and a wedge of lemon and job done. Add the veg fdom the salad bar....no need for any further p**sing about. Remember....I have to justify the exorbitant cost of the oven. Fme, its Bangkoks very own Gordon Ramsey....didnt you have a challange a few weeks ago making garlic bread and now your getting all arty farty " sprigs of parsley, sea bass and olive oil" no less...is it extra vigin olive oil or just a normal virgin olive oil ? |
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buhi
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Post by buhi on Mar 7, 2017 22:13:54 GMT 7
Far too complicated. Minced garlic...salt and pepper....olive oil mix it up cover the sea bass with it....add a splash of white wine vinegar and throw it in the oven for 15 mins or so. Sprinkle of parsley and a wedge of lemon and job done. Add the veg fdom the salad bar....no need for any further p**sing about. Remember....I have to justify the exorbitant cost of the oven. Fme, its Bangkoks very own Gordon Ramsey....didnt you have a challange a few weeks ago making garlic bread and now your getting all arty farty " sprigs of parsley, sea bass and olive oil" no less...is it extra vigin olive oil or just a normal virgin olive oil ? Now come on soutie, you need at least two types of olive oil. Extra virgin is no good for frying. Refined is. Extra virgin for salads and adding to pasta once cooked. |
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rubl
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Post by rubl on Mar 7, 2017 22:16:13 GMT 7
Far too complicated. Minced garlic...salt and pepper....olive oil mix it up cover the sea bass with it....add a splash of white wine vinegar and throw it in the oven for 15 mins or so. Sprinkle of parsley and a wedge of lemon and job done. Add the veg fdom the salad bar....no need for any further p**sing about. Remember....I have to justify the exorbitant cost of the oven. Fme, its Bangkoks very own Gordon Ramsey....didnt you have a challange a few weeks ago making garlic bread and now your getting all arty farty " sprigs of parsley, sea bass and olive oil" no less...is it extra vigin olive oil or just a normal virgin olive oil ? ... and what about the "white wine vinegar"? The remainder in a forgotten bottle won't do at all, I tell you, even if a thrifty Scot might be inclined to use it  |
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Jan 4, 2023 21:15:53 GMT 7
